Sides & Appetizer’s

Roasted Carrot Strips Recipe

Name: Roasted Carrot Strips Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 450g Carrots (* SEE NOTE 1); 1 tbsp Olive Oil; 1 tsp Smoked Paprika (* SEE NOTE 2)

4 servings

servings

10 minutes

active time

30 minutes

total time

Start Cooking

Ingredients

450g Carrots (* SEE NOTE 1)

1 tbsp Olive Oil

1 tsp Smoked Paprika (* SEE NOTE 2)

Directions

Pre heat oven to 180C / 350F

Top and tail the carrot and slice very thinly, lengthways, to form long, even strips . I used a mandoline to do this but you could use a y peeler.

Place the carrots strips flat on a baking tray, side by side, making sure they don't overlap. (I usually fill 2 baking trays)

Lightly brush each carrot strip with olive oil on both sides and sprinkle with a dusting of smoked paprika. *SEE NOTE 2

Bake for approx. 20 mins, flipping them halfway. *SEE NOTE 3

Nutrition

Serving Size

1 of 4 portions

Calories

78 kcal

Total Fat

3 g

Saturated Fat

Unsaturated Fat

Trans Fat

Cholesterol

Sodium

78 mg

Total Carbohydrate

11 g

Dietary Fiber

3 g

Total Sugars

5 g

Protein

1 g