Voodoo Pasta

• servings: 6 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 (16 ounce) package uncooked fusilli pasta

1 (16 ounce) package Hillshire Farm® Smoked Sausage

1 teaspoon blackened or Cajun seasoning

1 (15 ounce) jar Alfredo sauce

1 cup chopped fresh parsley

1 teaspoon hot sauce, or to taste

Directions

Cook pasta according to package directions; drain.

While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.

Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and hot sauce to taste; heat through.

Pour sauce over pasta and toss until well coated. Serve immediately.

Nutrition

• Serving Size: 10 1/2 cups
• Calories: 735 kcal
• Total Fat: 44 g
• Saturated Fat: 17 g
• Unsaturated Fat: 0 g
• Cholesterol: 76 mg
• Sodium: 1444 mg
• Total Carbohydrate: 63 g
• Dietary Fiber: 4 g
• Total Sugars: 5 g
• Protein: 23 g