Broccoli Jennifer

• servings: 4

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, thawed & drained

1 can cream of mushroom soup

1/2 c. mayonnaise

1/2 c. grated cheddar cheese

1 sm. onion, chopped

1 egg, beaten

18 Ritz crackers, crushed

Butter

Directions

PREHEAT: Bake to 350 degrees. Butter 1 quart casserole. Bake until bubbly and heated through, approximately 35 minutes.

1. Combine broccoli, mushroom soup, mayonnaise, cheese, onion and egg and blend well.

2. Turn into prepared dish. Sprinkle with cracker crumbs and dot with butter.