Cookie Butter Cookies




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1 cup unsalted butter, softened

1 cup granulated sugar

3/4 cup brown sugar, packed

1/2 cup cup cookie butter

2 eggs

1 tsp pure vanilla extract

3 cups all purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 1/2 cups cups chocolate chips


Preheat your oven to 350°F. Line a baking sheet with parchment paper or lightly grease it.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

Add the 1/2 cup of cookie butter and mix until well combined.

Beat in the eggs, one at a time, and then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.

Gently fold in the chocolate chips until they are evenly distributed throughout the dough.

Shape the cookie dough into 1-inch balls. You can use a cookie scoop to make this easier and ensure uniform size.

Roll each cookie dough ball in additional granulated sugar, covering it completely.

Place the sugar-coated cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.




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