SAUSAGE AND EGG BREAKFAST BITES

Ingredients

1 POUND BREAKFAST SAUSAGE

4 OUNCES COTTAGE CHEESE

3 EGGS BEATEN

1 CUP SHREDDED CHEDDAR

1/3 CUP COCONUT FLOUR

½ TSP BAKING POWDER

Directions

1. PREHEAT THE OVEN TO 350 DEGREES

2. COOK BREAKFAST SAUSAGE, DRAINING FAT. SET IT ASIDE TO COOL.

3. ONCE IT HAS COOLED, ADD IT TO A MIXING BOWL AND COMBINE WITH COTTAGE CHEESE.

4. STIR IN THE CHEDDAR CHEESE, EGGS, COCONUT FLOUR AND BAKING POWDER.

5. WHEN THE MIXTURE IS WELL INCORPORATED COVER AND REFRIGERATE FOR 5-10 MINUTES.

6. GREASE A BAKING SHEET AND DROP BY THE SPOONFUL.

7. BAKE 18-20 MINUTES.