Cinnamon Roll Muffins

• total time: 14 minutes

Ingredients

DOUGH:

2-3c all purpose unbleached flour

1c buttermilk (or milk + vinegar)

1 egg

1tsp baking soda

1/2tsp salt

1/2tsp pure vanilla

1/2c brown sugar

FILLING:

1tbsp cinnamon

2tbsp butter

2/3c brown sugar

GLAZE:

1/2c powdered sugar

1-2tbsp milk or cream

Dash of vanilla

Directions

Preheat oven to 350°. Mix the wet ingredients together for the dough in a large bowl. Slowly add in the flour until it comes together. Roll dough out into approx a 12x18 rectangle. Spread filling on top. Roll into a log, cut 12 equal pieces. Place in your muffin tin, bake for 13-15 minutes.

Let them cool slightly before drizzling glaze on top. Enjoy!

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