Miso garlic black Beans

Ingredients

For the Beans:

1 tbsp chili oil

2 shallots, minced

3 cloves garlic, minced

1 small ginger piece, minced

1 aubergine, cubed

1 tbsp miso paste

3 tbsp soy sauce

1 tbsp dark soy sauce

1 tbsp chili garlic sauce

2 tbsp maple syrup

2 cans black beans, drained (800g total)

½ cup veggie broth (120ml)

1 tbsp cornstarch + 1 tbsp cold water (mixed)

For Serving:

Cooked rice

Green onions, chopped

Fried onions

Chili crisp