Name: BBQ Gochujang
Yield: Makes 1.5 kilograms
Cuisine: Marinate
Ingredients: RATIO: 6 parts gochujang, 4 parts yangjo ganjang, 4 parts sugar, 1 part oil; 600 grams gochujang; 400 grams yangjo ganjang; 400 grams sugar; 100 grams neutral oil, such as grapeseed or canola

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Josh’s Recipes

Combine the gochujang, ganjang, sugar, and oil in a pot over medium heat. Stirring continuously, bring to a boil. Remove from the heat and let cool. Store in the refrigerator for up to 3 months.

RATIO: 6 parts gochujang, 4 parts yangjo ganjang, 4 parts sugar, 1 part oil

100 grams neutral oil, such as grapeseed or canola

BBQ Gochujang

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