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Swedish Meatballs

Makes 16 - 20

servings

-

total time

Ingredients

INGREDIENTS - MEATBALLS

500g beef mince

250g pork mince

1 onion finely chopped

1 clove of garlic (crushed or minced)

100g breadcrumbs

1 egg

5 tablespoons of whole milk

salt and pepper to taste

INGREDIENTS - ICONIC SWEDISH CREAM SAUCE

dash of oil

40g butter

40g plain flour

150ml vegetable stock

150ml beef stock

150ml thick double cream

2 teaspoons soy sauce

1 teaspoon Dijon mustard

Directions

-

Makes 16 - 20

servings

-

total time

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