The Ultimate Paleo Avocado Chicken Salad

• servings: 4 servings
• active time: 15 minutes
• total time: 27 minutes

Ingredients

1 tablespoon avocado oil

1 lb. boneless skinless chicken breast

salt and pepper to season

2 avocados, mashed

1/3 cup finely diced celery

1/3 cup finely diced red onion

3 tablespoons dijon mustard

2 tablespoons lemon juice

2 tablespoon fresh basil, chopped

1/2 teaspoon cumin

1/2 teaspoon garlic powder

Directions

Season both sides of chicken breast with salt and pepper.

Heat a large skillet to medium high heat. Add in avocado oil and seasoned chicken breast.

Cook chicken breast for 4-6 minutes per side, or until chicken is no longer pink.

Remove from heat and let cool for 10 minutes. Shred chicken breast.

Add shredded chicken breast to a large bowl along with mashed avocado, celery, red onion, dijon mustard, lemon juice, basil, cumin and garlic powder. Using a spoon, mix everything together until well combined.

Serve.

Nutrition

• Serving Size: 1/2 cup
• Calories: 147
• Total Fat: 8 g
• Saturated Fat: 1 g
• Cholesterol: 33 mg
• Sodium: 180 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 3 g
• Total Sugars: 1 g
• Protein: 14 g