Rueber Beef Stew

Ingredients

beef stew meat

carrots

onions

potatoes

celery

cabbage

rutabaga

pearl barley

1 can tomatoes

Directions

Brown stew meat (ribs or etc.) in large roaster. Trim all fat from meat and drain grease.

Add water and begin to boil the meat. While it boils, prepare vegetables and begin adding. Simmer slowly. If desired, may thicken the juice some.