Green Bean Casserole

• servings: 6 servings
• active time: 5 minutes
• total time: 40 minutes

Ingredients

1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup

3/4 cup milk

1/8 teaspoon McCormick® Pure Ground Black Pepper

2 cans (14 1/2 ounces each) any style Del Monte® Green Beans drained {4 cups trimmed fresh or frozen green beans, cooked}

1 1/3 cups French's® Original Crispy Fried Onions, divided

Directions

Preheat oven to 350°F. Mix cream of mushroom soup, milk, and pepper in a 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.

Bake 30 minutes or until hot. Stir.

Top with remaining 2/3 cup onions. Bake 5 minutes longer or until onions are golden brown.

Nutrition

• Calories: 145