Cheesy Garlic & Herb Tortilla Pull-Apart Bread (No Dough!)

• servings: 6 servings
• active time: 10 minutes
• total time: 32 minutes

Ingredients

6 white flour tortillas

1/2 cup olive oil

2 garlic cloves

1/4 cup fresh basil leaves

1/4 cup fresh parsley (chopped)

1 cup shredded mozzarella

1/2 tsp salt

1/2 tsp black pepper

Chili flakes (optional)

Directions

Preheat: Heat the oven to 400°F (205°C).

Fold: Fold each of the 6 tortillas back and forth like an accordion and place them snugly into an 8×8-inch baking dish.

Blend: Add 1/2 cup olive oil, 2 garlic cloves, 1/4 cup basil, 1/4 cup parsley, 1/2 tsp salt, and 1/2 tsp black pepper to a blender and blend until smooth.

Stir: Stir 1 cup shredded mozzarella directly into the herb oil mixture.

Spoon: Spoon the mixture evenly over the folded tortillas, pressing it into the folds so it seeps between the layers.

Bake: Bake for 18–22 minutes, until the cheese is bubbling and the tortilla edges are golden and crisp.

Finish: Let cool slightly, then pull apart and sprinkle with chili flakes if desired.

Nutrition

• Calories: 286 kcal
• Total Fat: 23 g
• Saturated Fat: 5 g
• Unsaturated Fat: 17 g
• Cholesterol: 12 mg
• Sodium: 496 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 7 g