Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 2 cans shredded chicken or 2.5 cups of finely shredded chicken breasts l; 1 8oz package cream cheese, softened.; 1/2 cup Franks hot sauce; 1/2 cup mozzarella cheese; 1/2 cup plain Greek yogurt; 1/4 cup chopped green onion (optional); 1/2 tsp garlic powder; 1/2 tsp onion powder; 3/4 cup cheddar cheese for topping; optional toppings: green onion, blue cheese

Preheat oven to 400F and grease a baking dish. You can use any round or square dish around 8×8. If using bigger, reduce cooking time.

In a large bowl, shred chicken with fork.

Add in softened cream cheese, hot sauce, mozzarella cheese, and greek yogurt and stir until combined.

Mix in green onion, garlic powder, and onion powder.

Pour into greased baking dish. Top with cheddar cheese.

Bake in oven for 16-20 minutes or until bubbly throughout.

Top with blue cheese and more green onion and serve immediately. I like to serve mine with veggies and tortilla chips.

2 cans shredded chicken or 2.5 cups of finely shredded chicken breasts l

optional toppings: green onion, blue cheese

Buffalo Chicken Dip

Ingredients

Directions

Nutrition