Pizza Dip

• servings: 8 servings
• total time: 30 minutes

Ingredients

8 oz. cream cheese, at room temperature

1/2 c. sour cream

1 clove garlic, grated

3/4 tsp. dried oregano

Pinch of red pepper flakes

Kosher salt

6 oz. mozzarella cheese, coarsely grated, divided

1/2 c. grated Parmesan, divided

1 1/4 c. pizza or marinara sauce

2 oz. mini pepperoni slices

1 baguette, warmed and sliced

Directions

Heat oven to 400°F. In medium bowl, combine cream cheese, sour cream, garlic, oregano, red pepper flakes and ½ teaspoon salt. Fold in 1 cup mozzarella and all but 2 tablespoons Parmesan.

Transfer mixture to shallow 1-qt baking dish. Top with pizza sauce; sprinkle with remaining mozzarella and Parmesan, then pepperoni. Bake until bubbling and cheese begins to brown, about 15 minutes, broiling 1 to 2 minutes if needed. Let rest 5 minutes before serving. Serve with baguette slices for dipping.