Umami Recipes
Umami Recipes

Crockpot Bourbon Chicken

6 servings

servings

5 minutes

active time

4 hours 35 minutes

total time

Ingredients

2 pounds boneless skinless chicken thighs

Kosher salt and pepper, (to taste)

1/3 cup bourbon, (whiskey, apple juice, or chicken broth)

3/4 cup brown sugar

3/4 cup soy sauce

2 cloves garlic, (minced)

2 tablespoons cornstarch

3 tablespoons cold water

Directions

Season the chicken thighs with salt & pepper on both sides and place them in the bottom of the crockpot.

In a medium bowl add the bourbon, brown sugar, soy sauce, and garlic. Stir well to combine. Pour over the chicken in the crockpot.

Cover with the lid and cook on low for 4 hours or high for 3 hours.

Add the cornstarch and water in a small bowl and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes before the chicken is done cooking. This will thicken the sauce.

Enjoy the chicken over rice and garnish with green onions.

Nutrition

Serving Size

0.5 cup

Calories

327 kcal

Total Fat

6 g

Saturated Fat

2 g

Unsaturated Fat

3 g

Trans Fat

0.03 g

Cholesterol

144 mg

Sodium

150 mg

Total Carbohydrate

30 g

Dietary Fiber

0.05 g

Total Sugars

27 g

Protein

29 g

6 servings

servings

5 minutes

active time

4 hours 35 minutes

total time
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