Best Buttermilk Pancakes

• servings: Serves: 10 pancakes
• active time: 10 mins
• total time: 15 minutes

Ingredients

**COMBINE:

¼ cup SACO Cultured Buttermilk Blend

1 cup all-purpose flour

1 Tbsp granulated sugar

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

**MIX TOGETHER:

1 egg

1 cup water

2 Tbsp vegetable oil

Directions

1. In medium mixing bowl combine Buttermilk Blend, flour, sugar, baking powder, baking soda and salt.

2. In small mixing bowl whisk together egg, water and oil; mix into dry ingredients.

3. Stir just until combined.

4. Heat skillet or griddle until a drop of water dances on it, then lightly grease skillet.

5. Drop 2 to 3 Tbsp. of batter for each pancake onto skillet.

6. When small bubbles break the surface, turn pancakes over and cook for 1 minute, or until bottom is lightly browned.

Serve immediately.