The EASIEST Buffalo Chicken Rice Bowls

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

3 cups shredded chicken (from 1 rotisserie chicken)

¼ cup buffalo sauce + more for drizzling

10oz sweet potato fries (half 20oz bag, or about 2 cups fries)

3 cups shredded lettuce (romaine or green leaf)

¼ cup ranch dressing + more for drizzling

1 cucumber, seeds scraped out and cubed

4 green onions, chopped

1-2 cups cooked brown rice

Feta or blue cheese crumbles, optional, for serving

Directions

Bake or air fry your sweet potato fries per the package instructions.

Toss shredded chicken with buffalo sauce until well combined.

Chop the lettuce and dress with ranch, tossing to lightly coat each piece.

Cook your rice or whole grain of choice.

Assemble your bowls. Layer in rice, lettuce, shredded chicken, cucumbers and sweet potato fries. Top with green onions, drizzle with more buffalo sauce and ranch dressing and crumble on some feta cheese!

Nutrition

• Serving Size: 1/4 recipe
• Calories: 461
• Total Fat: 15.4 g
• Saturated Fat: 3.4 g
• Trans Fat: 0 g
• Cholesterol: 92.9 mg
• Sodium: 763.8 mg
• Total Carbohydrate: 51.1 g
• Dietary Fiber: 4.4 g
• Total Sugars: 6.2 g
• Protein: 31.6 g