Slow-Cooker Corned Beef and Cabbage

• servings: 8 servings
• active time: 15 minutes
• total time: 8 hours 15 minutes

Ingredients

10 baby red potatoes, quartered

4 cups water

1 (4 pound) corned beef brisket with spice packet

1 head cabbage, cut into quarters

Directions

Gather all ingredients.

Place potatoes into the bottom of a slow cooker; add water and place brisket on top.

Sprinkle over spices from the packet and cover.

Cook on High for 7 hours.

Add cabbage.

Cook for 1 more hour.

Nutrition

• Calories: 473 kcal
• Total Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 100 mg
• Sodium: 1281 mg
• Total Carbohydrate: 50 g
• Dietary Fiber: 7 g
• Total Sugars: 7 g
• Protein: 24 g