Lemony Artichoke & Arugula Pasta Salad

Ingredients

For the salad:

4 cups cooked rigatoni

3-4 cups fresh arugula

1 cup marinated artichoke hearts, diced

1/2 cup grated Parmesan

Zest from 1-2 whole lemons depending on how lemony you like it ✨

For the dressing:

Directions

Combine the juice of 2 lemons with 1/2 cup olive oil (or use the oil from the marinated artichoke hearts for extra flavor!), 1 tablespoon each minced garlic and shallots, 1/2 teaspoon each black pepper and salt, and 1/4 cup Parmesan cheese. Add red pepper flakes for a bit of heat if desired, then shake rigorously, pour over the combined salad ingredients, toss, and enjoy! 🤗

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