Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

d'S Famous Salsa

16

servings

10 m

active time

10 minutes

total time

Ingredients

2 (14.5 ounce) cans hunts stewed tomatoes (one drained)

1/2 onion, finely diced

3 cloves minced garlic

1/2 lime, juiced

1 teaspoon sea salt

4.5 oz can diced green chiles drained , or to taste

3 tablespoons chopped fresh cilantro

Directions

1. Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in food processor. Blend on low to desired consistency.

Notes

Freeze

16

servings

10 m

active time

10 minutes

total time
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