Lemon Artichoke Capellini with Toasted Lemon Garlic Breadcru

Ingredients

Lemon Artichoke Capellini:

1/2 lb. capellini

2 tbsp. extra virgin olive oil

4 garlic cloves, minced

14 oz. small baby artichokes, halved or quartered

1/2 tsp. crushed red chili flakes

1/4 cup white wine

2 tbsp. butter

Juice of 1-2 lemons

1/2 cup Parmigiano Reggiano, finely grated

1/4 cup Italian parsley, finely chopped

1/3 cup lemon-garlic panko breadcrumbs

Pasta water as needed

Lemon-Garlic Panko Breadcrumbs:

1/2 cup plain panko breadcrumbs

2 tbsp. extra virgin olive oil

1 garlic clove, minced

Juice of 1/2 lemon

1/4 tsp. salt