Crispy Gochujang Chickpeas

Ingredients

1 14 oz can chickpeas

Olive oil

Salt

1 tablespoon gochujang paste

1 tablespoon soy sauce

1 tablespoon rice wine vinegar

1/2 tablespoon sesame oil

1 tablespoon agave or maple syrup

1 clove garlic, grated

spring onions, sexy cut

sesame seeds

rice

lime

Directions

Drain your chickpeas and pat them dry

On a baking tray, add your chickpeas with some olive oil and salt

Bake in the oven at 180 for about 35-40 mins until crispy

Make your sauce by mixing all the ingredients (I added the ginger and garlic to the pan first so there was no remnants of raw flavours)

Add sauce to pan on a low heat and then add your chickpeas

Serve over rice with spring onion, sesame seeds and lime juice