3 Ingredient Dairy Free Fudge

• servings: 36 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

15 ounces dairy free semi-sweet or dark chocolate chips

2 (7.4 ounce) cans sweetened condensed coconut milk

1 ½ teaspoons vanilla extract

flaky sea salt, for sprinkling (optional)

Directions

Line an 8×8 inch baking dish with parchment paper, cutting big enough pieces so that the paper hangs over the edges of the pan on all four sides (i.e. making a sort of sling). Set aside.

Add the chocolate chips and sweetened condensed coconut milk to a large microwave safe bowl. Microwave in 30 second intervals, stirring after each, until the mixture is smooth and combined (alternatively, you can use a double boiler).

Stir in the vanilla extract, then pour the mixture into the prepared baking dish and spread evenly. Sprinkle with some flaky sea salt, if using.

Place the pan in the refrigerator and allow to chill for at least 2 hours, or until completely set.

Once set, use the parchment overhang to help lift the fudge out of the pan (I use a knife to loosen the corners as needed). Cut into squares with a sharp knife. If the fudge is too hard to slice cleanly, let it sit on the counter for a bit to soften slightly then try again.

Nutrition

• Serving Size: 1
• Calories: 87
• Total Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Cholesterol: 1 mg
• Sodium: 4 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 1 g
• Total Sugars: 6 g
• Protein: 1 g