Name: Fried Pickle Dip
Cuisine: Appetizer
Ingredients: 4 tbsp butter; 4 tbsp ranch seasoning; 4 oz panko bread crumbs; toast in a skillet*; 24 oz jar kosher baby dill pickles; 8 oz cream cheese, whipped; 16 oz sour cream; 2 tbsp ranch seasoning; 1/4 cup pickle juice

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Ford Family Recipes

Mix together, spread into a dish, and top with the toasted bread crumbs. Enjoy with potato chips or crackers.

Fried Pickle Dip

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