Name: Polpette Di Melanzane (eggplant Meatballs
Ingredients: 2 medium eggplants, medium-large dice; 1 egg; Extra virgin olive oil; Sea salt; 1 cup plain breadcrumbs; 1 cup freshly grated Parmigiano Reggiano; 2 garlic cloves; ½ cup fresh parsley; Freshly ground black pepper; Freshly grated nutmeg, to taste; Extra virgin olive oil, for frying; Marinara sauce (ingredients below); Fresh ricotta, for finishing; Additional grated Parmigiano, for topping; Fresh basil, to finish; Marinara Sauce; Extra virgin olive oil; 2 garlic cloves, sliced or smashed; Fresh basil; Sea salt; Black pepper

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Additional grated Parmigiano, for topping

Polpette Di Melanzane (eggplant Meatballs

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