Cool Whip Cream Cheese Frosting

• servings: 36 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

8 ounces cream cheese (softened)

½ cup salted butter (softened)

1 tablespoon pure vanilla extract

4 cups powdered sugar

8 ounces Cool Whip Original Whipped Cream Topping (thawed)

Directions

With a hand mixer or a stand mixer with the paddle attachment, beat the softened cream cheese, softened butter, and vanilla extract in a large mixing bowl on medium-high speed until light and fluffy.

Reduce the speed to low and slowly add the powdered sugar to the cream cheese mixture. Scrape down the sides of the bowl with a rubber spatula and beat again.

Add the thawed Cool Whip and mix on medium speed until you get soft peaks. You will have a light and fluffy consistency. Transfer to a piping bag if desired.

Nutrition

• Calories: 112 kcal
• Total Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 1.2 g
• Trans Fat: 0.1 g
• Cholesterol: 13 mg
• Sodium: 45 mg
• Total Carbohydrate: 15 g
• Total Sugars: 15 g
• Protein: 1 g