Bread Machine Sandwich Bread

• servings: 1 serving
• active time: 10 minutes
• total time: 3 hours 40 minutes

Ingredients

1 cup (225 grams) milk, see note

⅓ cup (75 grams ) half and half, see note

3 tablespoons (45 grams) softened butter, salted or unsalted

3 ¾ cups (450 grams) bread flour, see note

3 tablespoons (35g) sugar

1 ½ teaspoons salt

1 ½ teaspoons instant yeast or active dry

Directions

Mix

Place the ingredients into the pan of a 1 ½ to 2 pound bread machine in the order recommended by the manufacturer.

Bake

Select the program for basic white bread. Press Start.

Cool

When the baking completes, remove the pan from the machine. Allow the bread to cool in the pan for about 5 minutes. Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.

Store, in a bread box, bread bag or well wrapped on the counter for 4 days, or freeze for up to 3 months.