Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 15 servings
Ingredients: 2 cups shredded deli rotisserie chicken (from 2-lb chicken); 1 loaf (16 oz) spicy Buffalo prepared cheese product, cut into 1-inch cubes; 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained; 1/4 cup Buffalo wing sauce; Crumbled blue cheese, if desired; Celery sticks and bagel chips, if desired

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Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chicken, cheese product, tomatoes and Buffalo wing sauce.

Cover; cook on Low heat setting 2 hours or until cheese is melted. Sprinkle dip with blue cheese. Serve warm with celery sticks and bagel chips.

2 cups shredded deli rotisserie chicken (from 2-lb chicken)

1 loaf (16 oz) spicy Buffalo prepared cheese product, cut into 1-inch cubes

1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained

Celery sticks and bagel chips, if desired

Buffalo Chicken Dip

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