Name: Tiramisu-French-Toast mit Beeren-Sauce
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Süßes
Ingredients: ½ Zitrone; 134 g Brioches; 30 g Butter; 10 g Kakaopulver; 80 g Mascarpone; 2 Bourbon Vanilleschoten; 50 ml Ahornsirup; 20 g Kaffee, gemahlen; 150 ml Vollmilch; 1 Ei; 300 g Beerenmischung, tiefgefroren

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Tiramisu-French-Toast mit Beeren-Sauce

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