Name: Cheesy Cauliflower Soup
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8 servings
Ingredients: 1 large head cauliflower, broken into florets; 2 cups chicken broth; 2 tablespoons reduced-sodium chicken bouillon granules; 2 cups half-and-half cream; 2 cups 2% milk; 1 medium carrot, shredded; 2 bay leaves; 1/4 teaspoon garlic powder; 1/2 cup mashed potato flakes; 2 cups shredded cheddar cheese; Paprika

Soups

In a large saucepan, combine the cauliflower, broth and bouillon. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Mash cauliflower.

Transfer to a 3-qt. slow cooker. Stir in the cream, milk, carrot, bay leaves and garlic powder. Cover and cook on low for 3 hours. Stir in potato flakes.

Cook 30 minutes longer or until thickened. Discard bay leaves. Cool slightly.

In a blender, process soup in batches until smooth. Return to the slow cooker; stir in cheese. Cook until soup is heated through and cheese is melted. Garnish with paprika.

1 large head cauliflower, broken into florets

2 tablespoons reduced-sodium chicken bouillon granules

Cheesy Cauliflower Soup

Ingredients

Directions

Nutrition