Tartar Sauce

• servings: 1 serving
• total time: 5 minutes

Ingredients

1/2 cup mayonnaise

1/2 cup finely chopped dill pickle

2 tablespoons finely chopped white onion

2 teaspoons capers, finely chopped

1 teaspoon fresh lemon juice

1/2 teaspoon Dijon mustard

1 tablespoon finely chopped fresh dill or parsley (optional)

Directions

In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.

Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.

Nutrition

• Calories: 410
• Total Fat: 45 g
• Saturated Fat: 7 g
• Unsaturated Fat: 38 g
• Trans Fat: 0 g
• Sodium: 728 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 0 g