Tartar Sauce
1 serving
servings5 minutes
total timeIngredients
1/2 cup mayonnaise
1/2 cup finely chopped dill pickle
2 tablespoons finely chopped white onion
2 teaspoons capers, finely chopped
1 teaspoon fresh lemon juice
1/2 teaspoon Dijon mustard
1 tablespoon finely chopped fresh dill or parsley (optional)
Directions
In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.
Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.
Nutrition
Serving Size
-
Calories
410
Total Fat
45 g
Saturated Fat
7 g
Unsaturated Fat
38 g
Trans Fat
0 g
Cholesterol
-
Sodium
728 mg
Total Carbohydrate
2 g
Dietary Fiber
1 g
Total Sugars
1 g
Protein
0 g
1 serving
servings5 minutes
total time