Cast Iron Skillet Peach Cobbler

• servings: 12 servings
• active time: 20 minutes
• total time: 1 hour 15 minutes

Ingredients

6 cups diced fresh peaches

¼ cup granulated sugar

¼ cup light brown sugar (packed)

3 tbsp cornstarch

½ tsp ground cinnamon

¼ tsp ground cardamom

2 tbsp orange juice

2 tbsp unsalted butter, melted

2½ cups all purpose flour

⅓ cup granulated sugar

1 tbsp baking powder

½ tsp kosher salt

½ tsp ground cinnamon

¾ cup cold unsalted butter (cubed)

1 cup heavy cream

Directions

Peach Cobbler Filling

Preheat oven to 350 °F. In a large bowl, mix the peaches, granulated sugar, brown sugar, cornstarch, cinnamon, cardamom, orange juice and melted butter. Set aside.

Cobbler Topping

In the work bowl of a food processor, pulse the flour, sugar, baking powder, salt, and cinnamon. Scatter the butter pieces over the mixture and pulse 8-10 times, until the texture of the mixture resembles a very coarse meal, with some pea-sized chunks.

Transfer the mixture to a large bowl. Add the cream, and stir until it is fully incorporated. The dough should be soft and come together in clumps. If it is difficult to mix it with a spatula or spoon, feel free to mix the dough using lightly floured clean hands.

Transfer the peach filling to a 9-10 inch cast iron skillet, an oven-proof skillet, or an 8X11 inch baking dish. Sprinkle the dough evenly on top, pressing very lightly to adhere. If desired, sprinkle the dough with coarse sugar.

Bake until the crust is golden brown and the filling is bubbling, 50-60 minutes. Serve warm (recommended with a scoop of vanilla ice cream!)

Nutrition

• Calories: 378 kcal
• Total Fat: 21 g
• Saturated Fat: 13 g
• Unsaturated Fat: 6 g
• Trans Fat: 1 g
• Cholesterol: 58 mg
• Sodium: 222 mg
• Total Carbohydrate: 45 g
• Dietary Fiber: 2 g
• Total Sugars: 22 g
• Protein: 4 g