Cakes
Cheesecake Loaf Cake!
10 servings
servings30 minutes
active time4 hours 30 minutes
total timeIngredients
200 g self-raising flour
50 g cocoa powder
200 g light brown soft sugar
3 medium eggs
150 ml vegetable oil
150 ml whole milk
250 g full-fat soft cream cheese
75 g caster sugar
1 tsp vanilla extract
1 egg yolk
125 g unsalted butter (room temp)
225 g icing sugar
25 g cocoa powder
Directions
Cake Mix
Preheat your oven to 180C/160 Fan, and line your 2lb loaf tin with parchment paper!
Add the flour, cocoa powder and sugar to a large bowl and whisk to combine.
Add the eggs, vegetable oil and milk to the bowl and whisk briefly until combined again.
Cheesecake
Add the full-fat soft cheese to a new bowl, and beat on it's own to loosen.
Add the caster sugar, vanilla and egg yolk and mix to combine.
Cake
Pour 2/3 of the cake mixture into the loaf tin.
Pour the cheesecake on top of the cake mix
Dollop on the rest of the cake mix and swirl ever so slightly.
Bake the cheesecake loaf cake in the oven for 55-60+ minutes, or until baked.
Leave the cake to cool fully in the tin, and then set in the fridge for at least an hour to firm up the cheesecake mix.
Decoration
Beat the unsalted butter on it's own for a couple of minutes to loosen.
Add the icing sugar and cocoa powder and beat again well to combine. Add 1-2tbsp of boiling water if the mixture is too thick.
Pipe the buttercream onto the fully cooled and set cake however you like - and sprinkle on sprinkles if you fancy!
Nutrition
Serving Size
-
Calories
418 kcal
Total Fat
22 g
Saturated Fat
13 g
Unsaturated Fat
7 g
Trans Fat
1 g
Cholesterol
122 mg
Sodium
108 mg
Total Carbohydrate
51 g
Dietary Fiber
3 g
Total Sugars
31 g
Protein
8 g
10 servings
servings30 minutes
active time4 hours 30 minutes
total time