Cocktail Meatballs

• servings: 10 servings
• active time: 20 minutes
• total time: 1 hour 40 minutes

Ingredients

1 pound lean ground beef

½ cup bread crumbs

3 tablespoons minced onion

2 tablespoons water

1 large egg

1 (8 ounce) can jellied cranberry sauce

¾ cup chili sauce

1 tablespoon brown sugar

1 ½ teaspoons lemon juice

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Mix ground beef, bread crumbs, onion, water, and egg together in a large bowl. Form into small meatballs and arrange on a nonstick baking sheet.

Bake in the preheated oven for 20 to 25 minutes, turning once.

Stir cranberry sauce, chili sauce, brown sugar, and lemon juice together in a large saucepan over low heat until smooth. Add meatballs; simmer for 1 hour before serving.

Nutrition

• Calories: 193 kcal
• Total Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 0 g
• Cholesterol: 53 mg
• Sodium: 85 mg
• Total Carbohydrate: 15 g
• Dietary Fiber: 1 g
• Total Sugars: 10 g
• Protein: 10 g