Umami Recipes
Umami Recipes

Side dishes

Cheesy Creamy Brussel Sprouts With Bacon Recipe

10 servings

servings

10 minutes

active time

40 minutes

total time

Ingredients

2 lb Brussels sprouts

1 tsp salt

8 slices of bacon

2 cloves garlic

1/4 cup chopped onion (optional)

1/2 cup grated Parmesan of Gruyere cheese

1 1/4 cup heavy cream

1/4 cup shredded mozzarella

salt and black pepper to taste

Directions

Cook bacon in a skillet. Remove and chop. Reserve 1-2 tablespoons of the grease in the pan.

Bring a large pot of water to a boil. Add 1 tablespoon of salt.

Cut off the ends of the Brussel sprouts and cut in half. Add to the boiling water. Cook for 4 minutes. Drain.

Add galic, onion and Brussel sprouts to the pan. Season with salt and pepper to taste (1/2 tsp salt and 1/8 tsp black pepper). Cook for 2 minutes.

Add the heavy cream. Add cheese (gruyere or Parmesan) and bacon. Top with mozzarella.

Preheat oven to 375 F. Bake Brussel sprouts for 20-25 minutes, until the cheese on top is bubbly. Serve.

Nutrition

Serving Size

-

Calories

245 kcal

Total Fat

20 g

Saturated Fat

10 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

57 mg

Sodium

480 mg

Total Carbohydrate

8 g

Dietary Fiber

3 g

Total Sugars

2 g

Protein

8 g

10 servings

servings

10 minutes

active time

40 minutes

total time
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