Mango Mousse

• servings: 4 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

1 cup heavy cream

1 cup cream cheese

1 cup mango pulp

Directions

Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.

Whip the cream cheese and mango pulp until light and fluffy. Add ⅓ of the whipped cream and mix well.

Slowly fold in the remaining whipped cream. Spoon or pipe into small serving bowls.

Notes

Mango Mousse Cake - Stiffen this with a little bloomed gelatin powder and then use it as a cake filling. It is amazing with layers of white cake and either a white chocolate ganache, whipped cream cheese frosting, or buttercream icing

Nutrition

• Calories: 458.2 kcal
• Total Fat: 41.2 g
• Saturated Fat: 25.1 g
• Unsaturated Fat: 12.3 g
• Cholesterol: 124.6 mg
• Sodium: 207.8 mg
• Total Carbohydrate: 18.4 g
• Dietary Fiber: 0.4 g
• Total Sugars: 16.3 g
• Protein: 5.5 g