Grandma Nancy's Cookbook
Pressure Cooker Spare Ribs and Sauerkraut
1 tablespoon vegetable oil
1 pounds spareribs, cut into serving size pieces
salt and pepper
1 can sauerkraut, rinsed and drained
3/4 cup water
1/2 tablespoon brown sugar
Set the pressure cooker to "saute" mode and add the oil. When hot, add the spareribs and cook, turning frequently, to brown on all sides.
Season the ribs with salt and pepper as desired and then top with the sauerkraut. Add the water and sprinkle the brown sugar over everything.
Close the cover and set it to pressure cook for 15 minutes. Use the quick release method when the time is up.
Serve the spareribs with the sauerkraut.