Swedish Pancakes

• servings: 12 servings
• active time: 5 minutes
• total time: 35 minutes

Ingredients

4 large eggs

1 cup milk

3 tablespoons butter (melted, plus more for the pan)

1 cup all-purpose flour

2 tablespoons sugar

1/2 teaspoon salt

Directions

In a medium bowl, beat eggs until well combined.

Add milk, butter, flour, sugar and salt to eggs and mix until smooth.

Heat more butter in a 10-inch nonstick skillet over medium heat

Pour about ¼ cup batter into the pan and tilt the pan in circles until the batter is spread all over in a thin layer. Cook for 1–2 minutes. When the edges are bubbled and browned, it is ready to flip.

Cook the other side until golden, about 1 minute, then transfer to a plate. Repeat to make the remaining pancakes.

Serve immediately with butter and syrup.

Nutrition

• Serving Size: 1 pancake
• Calories: 137 kcal
• Total Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2.4 g
• Trans Fat: 0.1 g
• Cholesterol: 56 mg
• Sodium: 233 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 0.4 g
• Total Sugars: 4 g
• Protein: 5 g