Umami Recipes
Umami Recipes

Johanneck Family Recipes

Swedish Pancakes

12 servings

servings

5 minutes

active time

35 minutes

total time

Ingredients

4 large eggs

1 cup milk

3 tablespoons butter (melted, plus more for the pan)

1 cup all-purpose flour

2 tablespoons sugar

1/2 teaspoon salt

Directions

In a medium bowl, beat eggs until well combined.

Add milk, butter, flour, sugar and salt to eggs and mix until smooth.

Heat more butter in a 10-inch nonstick skillet over medium heat

Pour about ¼ cup batter into the pan and tilt the pan in circles until the batter is spread all over in a thin layer. Cook for 1–2 minutes. When the edges are bubbled and browned, it is ready to flip.

Cook the other side until golden, about 1 minute, then transfer to a plate. Repeat to make the remaining pancakes.

Serve immediately with butter and syrup.

Nutrition

Serving Size

1 pancake

Calories

137 kcal

Total Fat

6 g

Saturated Fat

3 g

Unsaturated Fat

2.4 g

Trans Fat

0.1 g

Cholesterol

56 mg

Sodium

233 mg

Total Carbohydrate

16 g

Dietary Fiber

0.4 g

Total Sugars

4 g

Protein

5 g

12 servings

servings

5 minutes

active time

35 minutes

total time
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