Umami Recipes
Umami Recipes

Russian Tea Cakes

48 servings

servings

19 minutes

total time

Ingredients

1 cup butter or 1 cup margarine, softened

1/2 cup powdered sugar

1 teaspoon vanilla

2 1/4 cups all-purpose flour

1/4 teaspoon salt

3/4 cup finely chopped nuts

powdered sugar

Directions

Heat oven to 400 degrees F.

Beat butter, 1/2 cup powdered sugar and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon.

Stir in flour and salt.

Stir in nuts.

Shape dough into 1-inch balls.

Place about 2 inches apart on ungreased cookie sheet.

Bake 8 to 9 minutes or until set but not brown.

Immediately remove from cookie sheet; roll in powdered sugar.

Cool completely on wire rack.

Roll in powdered sugar again.

Nutrition

Serving Size

-

Calories

73.1

Total Fat

5

Saturated Fat

2.6

Unsaturated Fat

-

Trans Fat

-

Cholesterol

10.2

Sodium

60.4

Total Carbohydrate

6.3

Dietary Fiber

0.3

Total Sugars

1.4

Protein

1

48 servings

servings

19 minutes

total time
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