Hawaiian Chicken Burger

• servings: 4 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

1 pound ground chicken

2 tablespoons sesame oil (divided)

1/2 cup cilantro (finely chopped)

1 teaspoon ginger powder

2-4 teaspoons sriracha

1/2 teaspoon salt

6 tablespoons Soy Free Teriyaki Sauce

4 slices pineapple

4 slices Jones Dairy Farm Canadian Bacon

Gluten Free Buns (optional)

lettuce (optional)

tomatoes (optional)

onions (optional)

cheddar cheese (optional)

dijon mustard (optional)

Directions

In a bowl, add ground chicken, salt, ginger, sriracha, and 1 tablespoon of sesame oil. Mix well, then also mix in the cilantro. Divide the chicken into 4, and form patties.

Brush grill or grill pan with the remaining sesame oil, and heat grill to a hot heat.

Add chicken burgers to the grill, and allow to cook about 7 minutes. Flip burgers, and brush with teriyaki sauce. Allow to cook through, about another 7 minutes.

Also grill pineapple and Canadian bacon over high heat, about 5 minutes.

Serve burgers with buns or lettuce wraps, with lots of toppings!

Nutrition

• Calories: 337 kcal
• Total Fat: 18 g
• Saturated Fat: 4 g
• Cholesterol: 111 mg
• Sodium: 1706 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 1 g
• Total Sugars: 12 g
• Protein: 27 g