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Replying to @. Loaded Potato Soup Recipe! Ingredients Are Be
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16 ounces Beef Bacon, or bacon of choice
½ Medium Yellow Onion, diced
2 cloves Garlic, minced
3 pounds Russet Potatoes, peeled & chopped
¼ cup Unbleached All-purpose Flour
3 cups Whole Milk
2 cups Chicken Stock; I used Better Than Bouillon Roasted Chicken Base 2 Teaspoons + 2 Cups Hot Water
½ cup Heavy Cream
8 oz Grated Sharp Cheddar Cheese, divided
Scallions, to taste
Sour Cream, to taste
Kosher Salt, to taste
Black Pepper, to taste
Directions
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