Umami Recipes
Umami Recipes

Blonde Butter Syrup Recipe

16 servings

servings

5 minutes

active time

15 minutes

total time

Ingredients

1/2 cup butter (one stick)

1 cup sugar

1/2 cup milk

1 tablespoon honey

1/2 teaspoon baking soda

2 teaspoons almond extract (can substitute vanilla extract)

Directions

Add butter, sugar, milk, and honey to a 2.5 quart saucepan (see note).

Bring to a rolling boil (see note) and boil for 2 minutes.

Off heat, add baking soda and almond extract.

Whisk to mix together, the syrup will bubble and foam vigorously.

Let rest for a few minutes to let the foam settle down.

Serve warm or cold.

Store in an airtight container (like a mason jar) in the fridge, reheating and stirring before use to melt and combine.

Nutrition

Serving Size

-

Calories

109 kcal

Total Fat

6 g

Saturated Fat

3 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

16 mg

Sodium

88 mg

Total Carbohydrate

14 g

Dietary Fiber

-

Total Sugars

14 g

Protein

-

16 servings

servings

5 minutes

active time

15 minutes

total time
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