Recipes

Potato Skin Bites

Name: Potato Skin Bites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Ingredients: 3 Russet potatoes, scrubbed clean; 2 tbsp. olive oil; Kosher salt; Freshly ground black pepper; Pinch cayenne pepper; 1 tsp. garlic powder; 1 1/2 c. shredded cheddar; 6 slices bacon, cooked and crumbled; Sour cream, for serving; 3 green onions, thinly sliced

12 servings

servings

30 minutes

active time

45 minutes

total time

Start Cooking

Ingredients

3 Russet potatoes, scrubbed clean

2 tbsp. olive oil

Kosher salt

Freshly ground black pepper

Pinch cayenne pepper

1 tsp. garlic powder

1 1/2 c. shredded cheddar

6 slices bacon, cooked and crumbled

Sour cream, for serving

3 green onions, thinly sliced

Directions

Preheat oven to 400°. Slice potatoes into 1/2" coins.

In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through.

Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.

Dollop sour cream onto each potato and garnish with green onions.

Nutrition

Serving Size

Calories

187

Total Fat

13 g

Saturated Fat

5 g

Unsaturated Fat

Trans Fat

0 g

Cholesterol

24 mg

Sodium

226 mg

Total Carbohydrate

11 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

7 g