Mamaw's Chicken and Rice Casserole

• servings: 6 servings
• active time: 10 minutes
• total time: 1 hour 20 minutes

Ingredients

3 chicken breasts, cut into cubes

2 cups water

2 cups instant white rice

1 (10.75 ounce) can cream of chicken soup

1 (10.75 ounce) can cream of celery soup

1 (10.75 ounce) can cream of mushroom soup

salt and ground black pepper to taste

½ cup butter, sliced into pats

Directions

Gather all ingredients. Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

Arrange butter evenly over the top of the chicken mixture.

Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.

Cool 10 to 15 minutes before serving. Enjoy!

Nutrition

• Calories: 441 kcal
• Total Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 0 g
• Cholesterol: 81 mg
• Sodium: 1211 mg
• Total Carbohydrate: 37 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 17 g