Louisiana Shrimp Bake

• servings: 4

Ingredients

1 1/2 pounds large fresh shrimp, peeled and deveined

1 stick butter, melted

2 tablespoons Worcestershire sauce

2 teaspoons minced garlic

2 teaspoons chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional)

Directions

Preheat oven to 400 degrees F.

Coat a 9- x 13-inch baking dish with cooking spray. Place shrimp in a single layer in baking dish.

In a small bowl, combine remaining ingredients; mix well. Remember, the cayenne pepper is optional. Pour butter mixture over shrimp and stir until evenly coated.

Bake, uncovered, 8 to 10 minutes or until shrimp turn pink.

Notes

Make rice to go with it