Whipped Cream

• servings: 8 items

Ingredients

1 cup, heavy cream, chilled

¼ cup (1¾ ounces), sugar

½ teaspoon, vanilla extract

Directions

Using stand mixer fitted with whisk attachment, whip cream, sugar, and vanilla on medium-low speed until foamy, about 1 minute. Increase speed to medium-high and whip until just shy of either soft or stiff peaks (depending on desired final texture), 1 to 2 minutes. Remove bowl and whisk attachment from mixer and whip by hand to desired texture.

Nutrition

• Calories: 1007