Air-Fryer Mini Nutella Doughnut Holes

• servings: 32 servings
• total time: 40 minutes

Ingredients

1 large egg

1 tablespoon water

1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)

2/3 cup Nutella

Confectioners' sugar

Directions

Preheat air fryer to 300°. Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal.

In batches, arrange wedges in a single layer on ungreased tray in air-fryer basket. Cook until golden brown, 8-10 minutes, turning once. Dust with confectioners' sugar; serve warm.

Notes

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Nutrition

• Calories: 94
• Total Fat: 6g fat (1g saturated fat
• Cholesterol: 6mg
• Sodium: 119mg
• Total Carbohydrate: 10g carbohydrate (4g sug
• Dietary Fiber: 0 fiber)
• Protein: 1g protein.