Baked Chicken Chimichangas

• servings: 6 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

2 cups cooked chicken (chopped or shredded)

1 cup of your favorite salsa

1 teaspoon ground cumin

1/2 teaspoon dried oregano leaves (crushed)

1 cup shredded cheddar cheese

2 green onions (chopped (about 1/4 cup)

6 (8-inch) flour tortillas

2 tablespoons butter (melted)

diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping

Directions

Preheat oven to 400°F.

Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla.

Fold opposite sides over filling. Roll up from bottom and place chimichangas seam-side down on a baking sheet.

Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.

Garnish with your favorite toppings and serve with salsa on the side.

Nutrition

• Serving Size: 1 g