Curry Chicken Salad

• servings: 4 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

16 ounces cooked chicken (cubed)

2 ribs celery (minced)

1 apple (diced into 1/4 inch cubes, about 1/2 cup)

1/4 cup golden raisins

1/4 cup slivered almonds (toasted)

1/4 cup green onions (chopped)

1 1/2 cups mayonnaise

2 tablespoons curry powder

2 teaspoons lemon juice

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

chopped fresh cilantro (Optional chopped for garnish)

Directions

In a large bowl, toss together cubed chicken, celery, apple, raisins, almonds, and green onions.

In a separate bowl, add mayonnaise, curry powder, lemon juice, salt, pepper, and garlic powder. Stir until well combined.

Pour sauce mixture into the bowl with chopped ingredients and toss to combine. Let chill for a few hours, covered.

Serve in a lettuce wrap, tortilla, or croissant.

Nutrition

• Calories: 485 kcal
• Total Fat: 46 g
• Saturated Fat: 7 g
• Unsaturated Fat: 38 g
• Trans Fat: 1 g
• Cholesterol: 24 mg
• Sodium: 599 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 4 g
• Total Sugars: 11 g
• Protein: 3 g